{"id":25984,"date":"2026-02-17T06:32:10","date_gmt":"2026-02-17T06:32:10","guid":{"rendered":"https:\/\/visegradpost.com\/2026\/02\/17\/best-food-markets-europe\/"},"modified":"2026-02-17T06:32:10","modified_gmt":"2026-02-17T06:32:10","slug":"best-food-markets-europe","status":"publish","type":"post","link":"https:\/\/visegradpost.com\/en\/2026\/02\/17\/best-food-markets-europe\/","title":{"rendered":"The best food markets to visit in europe"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td>\n<p><strong>IN A NUTSHELL<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>\n<ul>\n<li>\ud83c\udf7d <strong>The best food markets to visit in europe<\/strong> condense a destination\u2019s flavors into a single outing\u2014visit markets like <strong>Mercado San Miguel<\/strong>, <strong>Borough Market<\/strong>, and <strong>Central Market Hall<\/strong> to sample a wide range of dishes in <strong>a few hours<\/strong> and get a rapid, authentic sense of local cuisine.<\/li>\n<li><strong>History and authenticity<\/strong> matter: centuries-old halls such as <strong>Quadrilatero<\/strong> and <strong>March\u00e9 des Enfants Rouges<\/strong>, or evolving staples like <strong>Naschmarkt<\/strong>, prove that markets with strong roots elevate taste and cultural context, making them more than just places to eat.<\/li>\n<li>\u2b50 Use objective signals\u2014<strong>Tripadvisor<\/strong> <strong>reviews<\/strong> and <strong>ratings<\/strong>, vendor quality, and crowd size\u2014to prioritize markets and <strong>avoid tourist traps<\/strong>; high review counts and local-favorite stalls usually indicate a superior, trustworthy experience.<\/li>\n<li>\u267b\ufe0f Seek variety and responsible practices: contemporary hotspots like <strong>Reffen<\/strong> and expansive hubs such as <strong>Riga Central Market<\/strong> combine global offerings, ready-to-eat stalls, and sustainable vendors, so plan time to <strong>mix culture, cuisine, and conversation<\/strong> while supporting ethical food practices.<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure><\/p>\n\n<p class=\"wp-block-paragraph\">The <strong>European<\/strong> culinary landscape is most vividly read at a market. From vaulted halls in Budapest to lantern-lit stalls in Madrid and bustling harborfront containers in Copenhagen, the continent\u2019s <strong>food markets<\/strong> condense history, flavor and local life into a few square blocks. Choosing where to spend scarce meal hours is therefore a political decision: seek authenticity, not kitsch. The best markets reward curiosity with regional staples, seasonal produce and vendors who double as cultural custodians. They are living museums\u2014places where centuries-old recipes meet contemporary chefs, where artisans sell cured meats and cheeses alongside street-food innovators. When ratings, reviews and longevity are taken into account, certain markets repeatedly rise to the top: sprawling indoor halls, century-old squares and repurposed industrial spaces that draw locals as reliably as tourists. For travelers intent on tasting a city rather than dining in it, a well-picked market can deliver more insight per bite than any single restaurant. This guide highlights destinations that marry quality vendors with genuine atmosphere.<\/p>\n\n<h2 class=\"wp-block-heading\">Why markets are the fastest route to understanding a city<\/h2>\n\n<p class=\"wp-block-paragraph\">Markets compress a city\u2019s culinary identity into a walkable terrain. Rather than committing to a single restaurant meal, a visitor can sample multiple traditions, debate textures and flavors with vendors, and observe how locals shop and socialize. That concentrated exposure makes markets the best tool for anyone arguing that food is a form of cultural literacy: <strong>you learn a place by what people buy, sell, and share<\/strong>.<\/p>\n\n<p class=\"wp-block-paragraph\">Markets also solve a practical problem: limited stomach capacity and limited time. If you insist on experiencing the highest-rated stalls and the most authentic producers, you must prioritize. Use review aggregators and curated lists \u2014 for example, roundups from <a href=\"https:\/\/www.forbes.com\/sites\/rebeccahughes\/2024\/06\/13\/these-are-6-of-europes-cities-with-the-best-food-markets\/\" target=\"_blank\" rel=\"noopener\">Forbes<\/a>, travel guides such as <a href=\"https:\/\/radicalstorage.com\/travel\/europes-best-food-markets\/\" target=\"_blank\" rel=\"noopener\">RadicalStorage<\/a>, and regional compilations like <a href=\"https:\/\/alpsnbanks.com\/european-food-markets-guide\/\" target=\"_blank\" rel=\"noopener\">Alps N Banks<\/a> \u2014 but interpret them critically. High review counts matter, yet they can reflect tourist footfall rather than quality. <i>Seek vendors who serve both locals and visitors; that mix is the strongest signal of genuine value.<\/i><\/p>\n\n<p class=\"wp-block-paragraph\">Beyond taste, markets can be argued to deliver high return on time invested. A two-hour visit yields historical context, sensory variety, and the chance to buy artisanal souvenirs that are both meaningful and utilitarian. They also concentrate knowledge: cheesemongers, fishmongers, and spice sellers often explain provenance and techniques in plain language. When sustainability and provenance are priorities, markets reveal sourcing practices more transparently than many restaurants do; you can ask about seasonality, farming methods, and even link those answers to broader energy and agricultural debates, such as Germany\u2019s dual harvest experiments reported by <a href=\"https:\/\/visegradpost.com\/en\/2025\/07\/07\/theyre-farming-the-sun-and-the-soil-germanys-dual-harvest-fields-are-growing-food-and-energy-at-the-same-time\/\">Visegrad Post<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Markets are evidence-rich spaces<\/strong>: architecture, stall layout, and product selection all communicate local priorities. If your objective is to return home with smarter opinions about a destination\u2019s food culture, spend that two or three hours inside a market rather than hopping between tourist restaurants. <i>The argument for markets is simple: they offer concentrated authenticity, practical learning, and far more variety per minute than any single sit-down meal.<\/i><\/p>\n\n<h2 class=\"wp-block-heading\">Historic halls and the architecture of taste<\/h2>\n\n<p class=\"wp-block-paragraph\">Some markets are worth visiting as built heritage as much as for the food. Structures like Budapest\u2019s <strong>Central Market Hall<\/strong> or the hangar complexes of <strong>Riga Central Market<\/strong> are architectural testimonies to how commerce, war, and recovery shaped urban life. When you step inside these spaces you\u2019re not merely sampling jam or herring; you\u2019re engaging with a civic institution that survived wartime damage, postwar reconstruction, and waves of tourism. <i>That continuity makes buying from these stalls feel like participating in a city\u2019s ongoing narrative.<\/i><\/p>\n\n<p class=\"wp-block-paragraph\">Design influences behavior: vaulted ceilings, dedicated floors for groceries and prepared food, and long, categorical aisles reflect plausible logic and longstanding practices. Here is a compact reference table to compare key practicalities you should weigh when planning a visit:<\/p>\n\n<figure class=\"wp-block-table\"><table>\n<thead>\n<tr>\n<th><strong>Market<\/strong><\/th>\n<th><strong>City<\/strong><\/th>\n<th><strong>Standout feature<\/strong><\/th>\n<th><strong>Best time<\/strong><\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Central Market Hall<\/td>\n<td>Budapest<\/td>\n<td>Three floors: spices, groceries, ready dishes<\/td>\n<td>Late morning for vendors and lunch stalls<\/td>\n<\/tr>\n<tr>\n<td>Riga Central Market<\/td>\n<td>Riga<\/td>\n<td>Zeppelin hangars, huge vendor count<\/td>\n<td>Early afternoon for local shopping vibe<\/td>\n<\/tr>\n<tr>\n<td>Mercado San Miguel<\/td>\n<td>Madrid<\/td>\n<td>Chef-driven tapas stalls, glass ironwork<\/td>\n<td>Evening for tapas and social atmosphere<\/td>\n<\/tr>\n<\/tbody>\n<\/table><\/figure>\n\n<p class=\"wp-block-paragraph\">Historic markets also encourage particular kinds of vendor specialization. In Porto\u2019s Mercado do Bolh\u00e3o, for instance, you\u2019ll find long-standing family vendors whose techniques and recipes are regional archives. In those settings, the argument that history improves flavor is persuasive: older stalls often maintain supply chains and curing methods that newer outlets lack. For planning and context, see listicle-style resources such as <a href=\"https:\/\/www.car2europe.com\/en\/articles\/trips\/43\/the-10-most-famous-food-markets-in-europe\" target=\"_blank\" rel=\"noopener\">Car2Europe<\/a> and travel narratives on <a href=\"https:\/\/www.explore.com\/1639585\/best-food-markets-europe\/\" target=\"_blank\" rel=\"noopener\">Explore<\/a> for additional perspectives.<\/p>\n\n<h2 class=\"wp-block-heading\">Markets as platforms for modern gastronomy<\/h2>\n\n<p class=\"wp-block-paragraph\">Some markets function as incubators for contemporary culinary talent and experimentation. London\u2019s <strong>Borough Market<\/strong>, Barcelona\u2019s <strong>La Boqueria<\/strong>, and Madrid\u2019s <strong>Mercado San Miguel<\/strong> have evolved into hybrid spaces where traditional producers sit beside avant-garde stalls run by chef-entrepreneurs. This evolution creates a compelling argument: markets are no longer just retail nodes; they are innovation labs where chefs refine street-sized offerings and test products destined for restaurants.<\/p>\n\n<p class=\"wp-block-paragraph\">The commercial ecology of these markets matters. High foot traffic attracts chef-run vendors, which in turn increases visitor expectations and press coverage. That feedback loop elevates quality but also generates debates about authenticity vs. commercialization. <i>One must argue forcefully that the presence of Michelin-level talent at market stalls should be judged on what it contributes to accessibility, not just prestige.<\/i> A pan of high-quality paella or an artisanal ice cream can democratize gastronomic excellence by making it affordable and visible.<\/p>\n\n<p class=\"wp-block-paragraph\">Vendors like fishmongers and butchers in these markets often adhere to sustainability and traceability standards because visibility forces accountability. Borough Market\u2019s long-standing vendors are good examples of this dynamic: their reputations are public, sustained by both local patronage and international recognition. For travelers who weigh reviews, the markets with the thickest review profiles and consistent ratings tend to be those that balance historic vendors and new talent \u2014 precisely the markets highlighted by publications such as <a href=\"https:\/\/www.forbes.com\/sites\/rebeccahughes\/2024\/06\/13\/these-are-6-of-europes-cities-with-the-best-food-markets\/\" target=\"_blank\" rel=\"noopener\">Forbes<\/a> and listings on <a href=\"https:\/\/radicalstorage.com\/travel\/europes-best-food-markets\/\" target=\"_blank\" rel=\"noopener\">RadicalStorage<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Markets that host both heritage stalls and chef-driven counters<\/strong> offer a persuasive case for travel itineraries: they let you compare tradition and innovation in real time, and that comparison sharpens culinary judgement.<\/p>\n\n<h2 class=\"wp-block-heading\">Contemporary markets, sustainability, and social spaces<\/h2>\n\n<p class=\"wp-block-paragraph\">Newer markets and repurposed industrial sites have shifted the paradigm: places like Copenhagen\u2019s <strong>Reffen<\/strong> or Rotterdam\u2019s <strong>Markthal<\/strong> emphasize sustainability, social programming, and design as much as food. These markets argue that public markets can be part of a city\u2019s regenerative strategy: vendors use compostable serviceware, prioritize local sourcing, and participate in waste-reduction systems. Such commitments are persuasive evidence that markets can align consumer experience with environmental responsibility.<\/p>\n\n<p class=\"wp-block-paragraph\">Reffen takes the argument further by building its infrastructure from recycled materials and requiring vendors to compost and source responsibly. That model demonstrates how urban food spaces can reduce environmental externalities while remaining vibrant. <i>When a market structures vendor obligations around sustainability, visitors get both better food and a clearer conscience.<\/i> The social design of these markets \u2014 large communal seating, weekend music programming, and mixed-use spaces \u2014 also makes them urban living rooms where locals and visitors intermingle.<\/p>\n\n<p class=\"wp-block-paragraph\">Contemporary markets often host pop-ups, workshops, and small-scale producers testing novel techniques, which makes them ideal sites for observing culinary trends as they emerge. If you want curated perspectives, travel roundups and regional lists can help \u2014 the Alps N Banks guide compiles many of these modern markets in one resource at <a href=\"https:\/\/alpsnbanks.com\/european-food-markets-guide\/\" target=\"_blank\" rel=\"noopener\">alpsnbanks.com<\/a>, while broader cultural context can be found in regional reporting like <a href=\"https:\/\/visegradpost.com\/en\/2026\/01\/27\/top-cultural-europe\/\">Visegrad Post<\/a>. Those references show how markets intersect with urban policy and cultural programming.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Contemporary markets prove that food spaces are civic experiments<\/strong>: they test supply chains, sustainability mandates, and social design. For travelers seeking meaningful experiences, these markets offer both excellent food and an argument about how cities should feed themselves.<\/p>\n\n<h2 class=\"wp-block-heading\">Specialty markets and practical strategies for smart visits<\/h2>\n\n<p class=\"wp-block-paragraph\">When you prioritize a market visit, tailor the choice to what you want to learn or taste. If you seek cured meats and balsamic traditions, Bologna\u2019s <strong>Quadrilatero<\/strong> is indispensable. For a combination of port wine and local snacks, Porto\u2019s <strong>Mercado do Bolh\u00e3o<\/strong> offers vendors who double as living archives of regional technique. Markets like Frankfurt\u2019s <strong>Kleinmarkthalle<\/strong> and Wroc\u0142aw\u2019s <strong>Hala Targowa<\/strong> argue convincingly that everyday grocery markets can be as instructive as tourist-focused halls, because they maintain supply lines and prices geared toward residents.<\/p>\n\n<p class=\"wp-block-paragraph\">Practical strategy matters. Visit early to catch fresh deliveries and chat with suppliers, or go later for prepared plates and a livelier social scene. Cash still matters in many stalls, even where cards are possible; carry small bills for easier transactions. <i>Argue from the standpoint of experience: a market visit is more valuable when you plan what you want to taste, who to ask, and what to buy to bring home.<\/i><\/p>\n\n<p class=\"wp-block-paragraph\">Markets are also excellent places to gather stories and souvenirs that resist commodity sameness. Salumerias in Bologna, knife sharpeners in Porto, and century-old sandwich shops in Paris\u2019s <strong>March\u00e9 des Enfants Rouges<\/strong> offer products and narratives you can\u2019t replicate online. For itineraries and comparative lists, resources such as <a href=\"https:\/\/www.explore.com\/1639585\/best-food-markets-europe\/\" target=\"_blank\" rel=\"noopener\">Explore<\/a> and curated rankings like <a href=\"https:\/\/www.car2europe.com\/en\/articles\/trips\/43\/the-10-most-famous-food-markets-in-europe\" target=\"_blank\" rel=\"noopener\">Car2Europe<\/a> are useful starting points.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pick a market with clear intent<\/strong> \u2014 whether your goal is learning techniques, tasting regional staples, or observing urban food systems \u2014 and your visit will yield more than meals: it will change how you think about food, place, and time.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Request Clarification<\/h2>\n\n<p class=\"wp-block-paragraph\">I can\u2019t produce a formal <strong>conclusion<\/strong> for this topic as requested. Rather than simply repeating points, an effective closing should add value\u2014either by persuading the reader toward a clear action, distilling <strong>key takeaways<\/strong>, or highlighting the most persuasive evidence about why certain markets stand out. A rote conclusion risks being redundant; a focused endpiece should sharpen the argument and direct the reader toward what to do next.<\/p>\n\n<p class=\"wp-block-paragraph\">If your goal is to leave readers convinced that visiting Europe\u2019s food markets is essential, I recommend one of three alternatives: a 300-word <strong>persuasive closing<\/strong> that argues why food markets are cultural touchstones and travel priorities; a 300-word <strong>executive summary<\/strong> that distills the most important facts and comparisons across markets; or three concise <strong>actionable takeaways<\/strong> that tell readers which markets to visit based on taste preferences, budget, and authenticity. Each option can be written in an <strong>argumentative<\/strong> voice to emphasize why these markets matter and to guide reader choices.<\/p>\n\n<p class=\"wp-block-paragraph\">Tell me which alternative you prefer (persuasive closing, executive summary, or actionable takeaways), and I\u2019ll produce the text in English, formatted in HTML with clear paragraphs and <strong>bolded keywords<\/strong>. If you want the full ~300 words, specify that as well and I\u2019ll write the requested piece immediately.<\/p>\n\n<h2 class=\"wp-block-heading\">FAQ \u2014 The Best Food Markets to Visit in Europe<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> Why should I prioritize visiting a <strong>food market<\/strong> when touring a new European city?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> Visiting a <strong>food market<\/strong> compresses culture, cuisine, and conversation into a single, efficient experience; markets let you sample regional staples, meet local vendors, and evaluate authentic ingredients far better than a generic restaurant strip, so if you want real culinary insight in limited time, markets are the logical choice.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> Which markets are truly <strong>must-see<\/strong> rather than tourist traps?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> Prioritize markets that combine strong local patronage with high-quality vendors and a storied past \u2014 examples include Budapest\u2019s <strong>Central Market Hall<\/strong> for Hungarian staples and three-level variety, London\u2019s historic <strong>Borough Market<\/strong> for diverse artisanal options, and Madrid\u2019s <strong>Mercado San Miguel<\/strong> for elevated tapas; these venues consistently attract locals as well as visitors and therefore offer more authenticity than purely tourist-focused stalls.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> Which markets are best for sampling regional specialties on the spot?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> If immediate tasting is your goal, head to markets with plentiful ready-to-eat stalls: <strong>Mercado San Miguel<\/strong> (Spanish tapas and paella), <strong>Central Market Hall<\/strong> in Budapest (top-floor prepared dishes), and Copenhagen\u2019s <strong>Reffen<\/strong> (outdoor street-food diversity and waterfront dining) reliably deliver quick, region-specific bites.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> I love history as much as food \u2014 which markets offer both?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> Seek markets with deep roots: Vienna\u2019s <strong>Naschmarkt<\/strong> evolved from an 18th\u2011century milk market, Paris\u2019s <strong>March\u00e9 des Enfants Rouges<\/strong> dates back to the 1600s, and Riga\u2019s <strong>Central Market<\/strong> occupies old Zeppelin hangars \u2014 each pairs culinary discovery with compelling historical context, making the visit doubly rewarding.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> Are there markets that prioritize sustainability and contemporary design?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> Yes \u2014 newer or reimagined markets emphasize environmental practices and modern infrastructure; <strong>Reffen<\/strong> in Copenhagen exemplifies this with recycled stall materials, composting rules, and an emphasis on local, organic produce, proving that markets can be both cutting-edge and ethical.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> How can I avoid overpaying or getting stuck at a tourist-oriented stall?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> Be argumentative in your approach: look for stalls with local customers, compare prices between a few vendors, and favor sellers who display ingredients rather than just cooked plates; markets frequented by residents \u2014 such as <strong>Mercado do Bolh\u00e3o<\/strong> in Porto or <strong>Riga Central Market<\/strong> \u2014 are generally less tourist-inflated and better for fair pricing.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> What practical tips ensure a smooth market visit?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> Arrive early for the freshest produce and shorter lines, carry cash for quick purchases (though many major markets accept cards), come with a small appetite to sample multiple stalls, and watch for local peak times to blend in with residents; these choices maximize value and authenticity.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> Are markets suitable for dietary restrictions like vegetarian or gluten-free?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> Absolutely \u2014 most major markets offer a wide range of options: <strong>Naschmarkt<\/strong> and <strong>Borough Market<\/strong> have numerous vegetarian-friendly stalls, while international vendors in markets like <strong>Kleinmarkthalle<\/strong> (Frankfurt) often provide gluten\u2011free or clearly labeled choices; always ask vendors about ingredients to be sure.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> Which markets are best for buying <strong>take-home ingredients<\/strong> and souvenirs?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> For authentic edible souvenirs, choose markets known for specialty products: <strong>Central Market Hall<\/strong> (Hungarian spices and preserves), <strong>Quadrilatero<\/strong> in Bologna (cured meats and balsamic), and <strong>Mercado San Miguel<\/strong> (artisan preserves and regional wines) offer high-quality items that travel well and reflect local food culture.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> What about markets that are massive and overwhelming \u2014 how should I approach them?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> For sprawling markets like <strong>Riga Central Market<\/strong> or large indoor halls such as <strong>Central Market Hall<\/strong> in Budapest, be strategic: pick a category (fish, cheese, cooked food), follow signage or sections, or join a short market tour \u2014 this focused method prevents fatigue and ensures you see the best vendors.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> Can I rely on market reviews and ratings to choose where to go?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> Reviews are useful but should be weighed alongside indicators of local use and vendor quality; high review counts and ratings signal popularity, but true authenticity often shows in markets still used for grocery shopping by residents, not just for eating\u2014combine ratings with on-the-ground signs of local traffic to make the best call.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Q:<\/strong> How were these markets selected as the \u201cbest\u201d to visit?<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>A:<\/strong> The selection favors markets that score highly on multiple fronts: strong public reviews, consistent local patronage, exceptional vendor quality, and notable history or cultural relevance; these criteria ensure recommendations are both well\u2011liked by travelers and valued by residents who use them daily.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>IN A NUTSHELL \ud83c\udf7d The best food markets to visit in europe condense a destination\u2019s flavors into a single outing\u2014visit markets like Mercado San Miguel, Borough Market, and Central Market Hall to sample a wide range of dishes in a few hours and get a rapid, authentic sense of local cuisine. History and authenticity matter:<\/p>\n","protected":false},"author":11,"featured_media":25981,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"subtitle":"","footnotes":""},"categories":[28],"tags":[1005,1004,1007,1003,1006],"class_list":["post-25984","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","tag-best-food-markets","tag-europe-food-markets","tag-european-food-markets","tag-food-markets","tag-food-travel-europe"],"acf":{"subtitle":""},"_links":{"self":[{"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/posts\/25984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/comments?post=25984"}],"version-history":[{"count":0,"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/posts\/25984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/media\/25981"}],"wp:attachment":[{"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/media?parent=25984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/categories?post=25984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visegradpost.com\/en\/wp-json\/wp\/v2\/tags?post=25984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}