IN A NUTSHELL 🌿 Hong Kong is advancing its environmental efforts by testing alternatives to single-use plastics in restaurants. 🚫 The first phase banned disposable plastic items like straws and cutlery, with plans to expand further. 🔄 Feedback from businesses will help refine and improve alternative materials during large-scale trials. 🌍 Hong Kong’s initiative could … Continue reading “Dine Plastic-Free in 60 Days”: Hong Kong Restaurants Revolt Against Plastic Waste with Radical Trials Sparking Global Curiosity